Dinning Room Menu

At This time we are unable to accommodate any walk in guests, reservations are required. When entering The Shack we require all guests wear a mask or other appropriate face coverings. Our menu consists of either three course $55 or four course $65 pre fixe menu.

October 15th – 17th

three course $55, four course $65, five course $75

STARTERS

Smoked Lamb Belly – fried cardoons – smoked tomato – chili honey

Charred Deckle of Beef – lardo – black walnut – muscadine – nasturtium pesto

Gochujang Sausage – grilled frisee – korean mustard dijionase

Sunchokes & Heirloom Apples – blue crab – heirloom peppers – peanut miso

PASTA

Lamb Pierogi – young carrots – yogurt – dukkah

Black Garlic Buckwheat Noodles – chicken of the woods – ginger & hot chili

Almond Zucchette – candy roaster squash bolognese – sheep milk cheese

MAINS

Sea Scallops – hen of the woods – fava beans – brown butter dashi

Lacquered Duck – cornmeal dumplings – collards – cipollini

Pork Collar – sunchokes – ramps – habanada peppers – paw paw mustard

Grilled Squid – grit congee – horseradish – kimchi – peanuts

DESSERTS

Brown Butter Lemon Curd – sour cherry – granola

Nutella Pudding – sweet cornbread – buttermilk – hazelnut

Chocolate Berry Swirl/Vanilla Sour Cherry Ice Creams

We are excited to re open our dinning room at The Shack with limited seating and pre fixe menu only.  We are currently open for dinner service Thursday – Saturday with two seatings 5:00PM – 5:30PM and 7:30PM – 8:00pm.  More seating is available on our patio weather permitting. Curbside pick up service with a separate menu is also available, with orders & reservations through Tock. To insure the safety of our guests and staff we are currently require reservations”.

We hope to see you soon!