Our Menu

We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 70 dollars for the four-course menu and 80 dollars for the five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

Thursday, April 15th, 2021
Four Courses $70 add pairings $30/$35
Five Courses $80 add pairings $45/$50

1st course

leeks & ramps in vinaigrette – watermelon radish – roe
bison tartar – sweet onion – black walnut

2nd course

prawn – ramp chimichurri – kumquats
parsnip – mushroom dijon – oats – tarragon

3rd course

watercress shells – celery root – ricotta salata
gemelli – charred cabbage – dill – dried scallops

4th course

lamb – lamb bacon – maiitake – radish – fingerlime
flounder – turnip – benne miso – nettle

Desserts

black apple cake – almond – rhubarb
caramelized cream cheese – hibiscus – bay laurel