Our Menu

Three Course Prix Fixe $50 – Four Course Prix Fixe $60

Starters

Heirloom Cucumbers – yogurt – chasselet grapes – pretzels – borage

Roast Eggplant – preserved chili & garlic – parmigiano reggiano – capers – parsley

Deviled Ham Salad & Pimento Cheese – pickles – light bread

Roasted Shishito Peppers – shallots – nasturtium – vadouvan butter – benne

Fried Whole Sea Robbin – watermelon kimchi – fish sauce – peanuts – cilantro – spicy maple

Heirloom Tomato & Green Beans – sweet onions – goat’s milk feta – dill

Pasta starter or main

Squid Ink Rigatoni – jalapeño pesto – garlic chips – papalo – scallop botarga

Emmer Semolina Spaghetti – cherry tomatoes – basil – parmigiana reggiano

Pappardelle – pork & hen sugu – pecorino – bronze fennel

Mains

Shack Burger – grilled onions – cheddar – black garlic mayo – tomato – french fries – add bacon or egg

Beyond Burger

Rohan Duck Breast – chanterelles – celtus – ground cherries

Olive Oil Poached Wild Halibut – beets – beet vinaigrette – hibiscus

Pork Sausage & Clam Stew – okra – tomato – fennel – basil – okra seed oil

Roast Chicken Quarter – field peas – sweet potato greens – scallions

Desserts

Watermelon & Chasselet Grapes – coconut caramel pudding – cantaloupe granita – lemon balm syrup

Summer Fruit Crumble – cardamom – sweet cream ice cream

Chocolate Fudge Popsicle – chicory crumble

Ice Creams – Berry Sorbet – Milk Chocolate – Concord Grape Buttermilk

Sherbet