Our Menu

We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 70 dollars for four-courses and 80 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

Thursday, July 29th, 2021
Four Courses $70 add pairings $70
Five Courses  $80 add pairings $80

1st course

tomato – banana peppers – basil
summer squash – buttermilk farmers cheese – shishito

2nd course

huitlacoche – buckwheat crepe – sorrel
stratiatella – blackberry – country ham

3rd course

spaghetti – sungold tomato – nectarine
spaccatelli – rabbit sugu – sour cream

4th course

sea scallops – cucumber – rhubarb – sofrito
duck – beets – turnip – apricot

Desserts

butterscotch pudding – stone fruit – black walnut
beet red velvet – peas & carrots