We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Pricing is 70 dollars for four-courses and 80 dollars for five-course menu exclusive. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.
Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.
Thursday, September 9th – 11th, 2021
Four Courses $70 add pairings $70
Five Courses $80 add pairings $80
whippoorwills – cipollini – sungolds
raw scallop – sungolds – yuzu kosho
potato – fennel – onions +hackleback caviar $20
mafalde – nduja – butterbeans – blue crab
squash & onion agnolotti – creamed corn
lamb – muhammara – eggplant
NC shrimp & catfish – okra stew
figs – sabayon – chervil
hominy cake – corn milk – blueberries – sorghum corn ice cream