Our Menu

We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 70 dollars for the four-course menu and 80 dollars for the five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

Thursday, May 13th, 2021
Four Courses $70 add pairings $30/$35
Five Courses $80 add pairings $45/$50

1st course

creamed ramps – morels – garlic chives
asparagus – kumquat – yogurt – miso

2nd course

pork belly – green strawberry – spring onions
peas – pea greens – cornbread – pepper

3rd course

spring garlic gnocchi – black garlic – vidalila onion
rigatoni – green chickpeas – turnip

4th course

pheasant – rutabaga – rhubarb – maiitake – wild bay
cobia – radish – cherries – dill

Desserts

strawberry almond tart – bay – basil
white chocolate – spruce – kumquat – chanterelle