Our Menu

We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 80 dollars for four-courses and 90 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

June 30th – July 2nd, 2022
Four Courses $80 add pairings $70
Five Courses  $90 add pairings $80

vidalia onion dip & hackleback caviar $40

1st course

carrot – blue crab – mandarin
badger flam beet – morels

2nd course

celeriac – hen broth – chestnut miso
dry aged kingfish – sour cherry – chamomile

3rd course

buckwheat – cucumber – sugar snap
fettuccini – duck – green tomato

4th course

flounder – english pea – rhubarb
pork belly – clams – bok choi – strawberry

Desserts

baltimore snowball
chocolate – bee pollen – verbena