Our Menu
We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Pricing is 80 dollars for four-courses and 90 dollars for five-course menu exclusive. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.
Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.
August 11th – 13th, 2022
Four Courses $80 add pairings $70
Five Courses $90 add pairings $80
vidalia onion dip & trout roe $25
1st course
sugar cube melon – aleppo – shiso
beet – plum – sour cherry – black walnut
2nd course
cucumber – squash – tomato – toum
eggplant – green tomato – miso
3rd course
emmer caserecce – sungold – peach
corn ravioli – squash – perilla
4th course
hanger steak – cipollni – shishito – buttermilk
monkfish – blackberry – corn – tomato
Desserts
baltimore snowball
chocolate – bee pollen – raspberry – verbena