Our Menu

We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Pricing is 70 dollars for the four-course menu and 80 dollars for the five-course menu exclusive. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.

Thursday, June 17th, 2021
Four Courses $70 add pairings $40/$70
Five Courses $80 add pairings $50/$80

1st course

carrot – fennel – chili
parsnip – english peas – rye

2nd course

kohlrabi – XO
duck egg – granola – country ham – mushrooms

3rd course

spaghetti – vidalia onion – miso
pork cheek agnolotti – sour cherry – morels

4th course

monkfish – horseradish – beets
guinea hen – derma – turnip

Desserts

fig leave sundae – halava – peanuts – fluff
olive oil cake – blueberries – fennel

Due to Covid-19 we now require reservations. In order to best serve our guests we ask that you arrive at your reserved time as we are small there is no room to wait indoors, additionally we need time to properly clean and sanitize all surfaces prior to your arrival. In order to maintain a safe environment we ask that all guests wear a mask when entering the restaurant, interacting with staff or standing up from the table.