We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 70 dollars for four-courses and 80 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

Thursday, September 9th – 11th, 2021
Four Courses $70 add pairings $70
Five Courses  $80 add pairings $80

1st course

whippoorwills – cipollini – sungolds
raw scallop – sungolds – yuzu kosho

2nd course

ratatouille
potato – fennel – onions    +hackleback caviar $20

3rd course

mafalde – nduja – butterbeans – blue crab
squash & onion agnolotti – creamed corn

4th course

lamb – muhammara – eggplant
NC shrimp & catfish – okra stew

Desserts

figs – sabayon – chervil
hominy cake – corn milk – blueberries – sorghum corn ice cream