We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 80 dollars for four-courses and 90 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

May 19th – 21st, 2022
Four Courses $80 add pairings $70
Five Courses  $90 add pairings $80

caviar service $40

1st course

asparagus – schmaltz – eggs
gem lettuce – spring vegetables – salsa secca

2nd course

sweet peas – strawberry – peanut
focaccia – nettles

3rd course

green eggs & ham
pappardelle – short rib – salsa verde

4th course

wahoo – spinach – rhubarb – tomato
guinea hen – peas – morels – buttermilk

Desserts

baltimore snowball
forbidden rice – horchata – blueberries