our menu

Since we opened in February of 2014 The Shack has gone out of its way to highlight artisans, makers and growers of our region! From the basil we buy from Ashly & Daniel of Malcom’s Market Garden to red turkey wheat that goes into our pizza milled by David Bauer at Farm & Sparrow we are always looking to support and promote sustainable relationships. Below is a sample of what you may find any given evening.

TO START

Schmaltzy Caesar Salad
Focaccia Crumbs

Selection of Salumi
Pickles, Pawpaw Mustard, Sumac Crackers

Crispy Chicken Wings
Sorghum & ginger vinegar, fermented leek ranch

Yellowtail Crudo
Citrus, Fermented Chili, Herbs

VEGETABLES

Roast Brussels Sprouts
with Parm, Chili Butter, Sorrel

Ember Roast Beets
Extra Aged Appalachian Cheese, Hazelnuts, Celery Vinegar

Braised Collard Greens
Country Ham, Chili Vinegar

PASTA & THINGS

Shack Burger
Provolona Whiz, Grilled Onions, Black Garlic Mayo, Fries

Potato Gnocchi
Charred & Smoked Onion Butter, Black Garlic, Sage, Parmigiano

Long Pepper & Benne Pappardelle
Spicy Pork Bolognese, Parmigiano Cream, Basil

Spaghetti Cacio e Pepe
White Miso, Our Pepper Mix

PIZZA

Margarita
Mozzarella, Parmigiano, Basil, Olive Oil

Rosa
Red Sauce, Garlic, Oregano, Olive Oil

Bianca
Oyster Mushrooms, Grayson, Garlic, Garlic Red Wine

Mortadella
Black Walnut, Burrata, Basil

DESSERT

Vanilla Black Walnut Gelato

Chocolate Soy Lees Gelato