Our Menu
We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Pricing is 80 dollars for four-courses and 90 dollars for five-course menu exclusive. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.
Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.
May 19th – 21st, 2022
Four Courses $80 add pairings $70
Five Courses $90 add pairings $80
caviar service $40
1st course
asparagus – schmaltz – eggs
gem lettuce – spring vegetables – salsa secca
2nd course
sweet peas – strawberry – peanut
focaccia – nettles
3rd course
green eggs & ham
pappardelle – short rib – salsa verde
4th course
wahoo – spinach – rhubarb – tomato
guinea hen – peas – morels – buttermilk
Desserts
baltimore snowball
forbidden rice – horchata – blueberries