We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 70 dollars for four-courses and 80 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

October 28th – 30th, 2021
Four Courses $70 add pairings $70
Five Courses  $80 add pairings $80

1st course

broccoli – muscadine – black walnut
rutabaga – lemon – cider

2nd course

pumpkin – pumpkin – pumpkin
leather britches

3rd course

offal ragout – sardinian gnocchi
potato & greens pelmeni – chili – seeds

4th course

duck & oyster mushroom paprikash
drum – grains – persimmon

Desserts

apple – chestnut – caramel
honeynut squash – graham – fluff