We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 80 dollars for four-courses and 90 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

August 11th – 13th, 2022
Four Courses $80 add pairings $70
Five Courses  $90 add pairings $80

vidalia onion dip & trout roe $25

1st course

sugar cube melon – aleppo – shiso
beet – plum – sour cherry – black walnut

2nd course

cucumber – squash – tomato – toum
eggplant – green tomato – miso

3rd course

emmer caserecce – sungold – peach
corn ravioli – squash – perilla

4th course

hanger steak – cipollni – shishito – buttermilk
monkfish – blackberry – corn – tomato

Desserts

baltimore snowball
chocolate – bee pollen – raspberry – verbena