Thursday, September 10th, 2020

STARTERS

Chilled Peanut Soup – smoked mussels – tomato – green peanut oil

Schmaltz Focaccia – boquerones – provalona – smoked tomato – arugula – pepperoni garum

Heirloom Tomatoes – grilled peaches – black garlic vinaigrette – herbs

PASTA

Spinach Ravioli – eggplant – brown butter – 20 paces hardware – tarragon

Blue Emmer Spaghetti – shrimp & clams – sofrito – cilantro – crispy garlic

MAINS

Shack Burger – fermented mushroom mayo – heriloom tomato – smoked onions – Meadow Creek Appalachian – dill pickle – fries

Pheasant Confit – mushroom, rye & confit stuffed cabbage – grilled mushrooms – espagnole sauce

Butter Poached Halibut Cheeks – radicchio – smoked jalapeno -okra – quinoa

Pork Delmonico Steak – sorghum carrots – pickled sour cherries

DESSERTS

Brown Butter Lemon Curd – sour cherry – granola

Nutella Pudding – sweet cornbread – buttermilk – hazelnut

Chocolate Berry Swirl/Vanilla Sour Cherry Ice Creams