We offer a five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Cost per person is 90 dollars per person.  Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu at an additional cost of 80 dollars per person, as is our full bottle list, seasonal cocktails and beer.   

November 10th – 12th, 2022
five courses $90 wine pairings $80

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fennel – radish – fingerlime
lima beans – buttermilk – peppers

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honey nut squash – potato – n’duja
turnips & yogurt   

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chittarra – greens – jimmy nerdollo
agnolotti – coppa – black walnut

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rabbit – hominy – peanuts
wahoo – beet – sour cherries

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persimmon – cherry – white chocolate – chestnut
turmeric cake – plum – sweet cream – caramel