We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 70 dollars for four-courses and 80 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

January 20th – 22nd, 2021
Four Courses $70 add pairings $70
Five Courses  $80 add pairings $80

1st course

brussels sprouts – n’duja chili crunch – buttermilk
lamb ham – apple – apricot mustard – sumac onions

2nd course

trumpet mushroom shashlik – egg yolk – bay sauce
dikon – farro tea – tofu

3rd course

agnolotti – ricotta – hazelnuts – peach
conestri – lamb – benne

4th course

duck – goose beans – collards
rockfish – preserved vegetables – rhubarb

Desserts

banana pudding
chocolate – satsuma – benne