We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Pricing is 80 dollars for four-courses and 90 dollars for five-course menu exclusive. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.
Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.
August 11th – 13th, 2022
Four Courses $80 add pairings $70
Five Courses $90 add pairings $80
vidalia onion dip & trout roe $25
sugar cube melon – aleppo – shiso
beet – plum – sour cherry – black walnut
cucumber – squash – tomato – toum
eggplant – green tomato – miso
emmer caserecce – sungold – peach
corn ravioli – squash – perilla
hanger steak – cipollni – shishito – buttermilk
monkfish – blackberry – corn – tomato
chocolate – bee pollen – raspberry – verbena