We offer a five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Cost per person is 90 dollars per person. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.
Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu at an additional cost of 80 dollars per person, as is our full bottle list, seasonal cocktails and beer.
March 9th – 11th, 2023
five courses $90 wine pairings $80
root vegetables – peach – koji
potato & leek
king mackerel – leek – key lime
maitake – tomato – rice
+ $20 / 5g hackelback caviar
potato – bacon – ramp
chitarra – hen sugu – meyer lemon
+ $20 / burgundy black truffle
duck – sweet onion – chestnut
rockfish – rabe – jimmy nardello
chocolate – sour cherry – coconut
yogurt – pistachio – mandarine