We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Pricing is 70 dollars for the four-course menu and 80 dollars for the five-course menu exclusive. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.
Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.
Thursday, June 17th, 2021
Four Courses $70 add pairings $40/$70
Five Courses $80 add pairings $50/$80
carrot – fennel – chili
parsnip – english peas – rye
kohlrabi – XO
duck egg – granola – country ham – mushrooms
spaghetti – vidalia onion – miso
pork cheek agnolotti – sour cherry – morels
monkfish – horseradish – beets
guinea hen – derma – turnip
fig leave sundae – halava – peanuts – fluff
olive oil cake – blueberries – fennel