We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners. Pricing is 70 dollars for four-courses and 80 dollars for five-course menu exclusive. Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.
Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach. Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.
October 28th – 30th, 2021
Four Courses $70 add pairings $70
Five Courses $80 add pairings $80
broccoli – muscadine – black walnut
rutabaga – lemon – cider
pumpkin – pumpkin – pumpkin
offal ragout – sardinian gnocchi
potato & greens pelmeni – chili – seeds
duck & oyster mushroom paprikash
drum – grains – persimmon
apple – chestnut – caramel
honeynut squash – graham – fluff