We offer a four or five course ever changing tasting menu, focusing on local and regional seasonality and highlighting the best ingredients grown responsibly by our farmer partners.  Pricing is 70 dollars for four-courses and 80 dollars for  five-course menu exclusive.   Please notify us in advance of any dietary restrictions so we have ample time to prepare for your arrival.

Our wine and cocktail lists are compact and selected based on their ability to pair with our style and approach.  Wine pairings are offered with our tasting menu, as is our full bottle list, seasonal cocktails and beer.   

November 18th – 20th, 2021
Four Courses $70 add pairings $70
Five Courses  $80 add pairings $80

1st course

cauliflower – muscadine – black walnut
bok choy – buttermilk – oyster

2nd course

jefferson red rice – royal trumpets
korean carrot latke

3rd course

ramp pierogi – apple butter – sour cream
pappardelle – squash – hardware

4th course

guinea hen – turnip – apple
tuna – brussels sprouts – tomato

Desserts

ashmed’s kernel – chestnut – caramel
candy roaster squash – graham – fluff